Guess who's back? Our favorite Cebu Lechon: Rico's Lechon! And they're coming back with a big bang as they open their biggest restaurant on Friday, June 28, 2019 at Unit F1 Jamestown, Mantawi International Drive, Mandaue City. Before they officially open their doors to the public, they held a media preview to let us experience and see what's in store for us, customers, at the newest Rico's Lechon restaurant.
As the brand's second outlet in Cebu, this 500 square meter branch is is set to be Rico's Lechon's flagship outlet with a seating capacity of 300 pax including four VIP rooms which can be booked for private meetings, gathering, and special functions with family and friends. The largest room can seat up to 80 guests while the other three can each accommodate 20 guests.
Rico's Lechon is committed to delivering that experience of making their diners feel at home which explains the branch's contemporary classic interiors designed to showcase the "Old Cebu with a twist". The Mandaue branch also houses a Lechon Fulfillment Center for whole lechon orders and take out counter for pasalubong such as their in-house sauce, sukalami. Aside from food favorites, merchandise items such as mugs, shirts, and umbrellas are also available.
VIP Rooms
Sinigang na Baka at Baboy / Baked Scallops
Garlicky Squid Balls / Sizzling Squid / Chicken Skin
New dishes
Rico's Lechon Mandaue will also be offering new dishes: Grilled Pork Belly, Grilled Daing na Bangus, Ginataang Laing, Chicken Binakol, Beef Ampalaya, Sizzling Adobong Pusit, Buttered Mixed Seafood, Seaweed Salad, Sisig Fried Rice, Chorizo Fried Rice, Sinigang na Boneless Bangus, Sinigang na Baka at Baboy, and Seafood Sotanghon.
Rico's Lechon is also set to reopen their Axis Entertainment Avenue branch in Escario on July 28, 2019. For more information, visit www.ricoslechon.com and follow @RicosLechonOFFICIAL on Facebook and Instagram for updates.
Menu
Cebu Bloggers Society members at the media preview of Rico's Lechon Mandaue. Thank you so much for having us! #DaBestGyud ang Rico's Lechon!
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